When Water Waits…

June 16, 2010

Alliteration is a tool. A tool for greatness.

Basically, tonight after dinner (which was a great spaghetti-substitute dish — thats for another post), I was thirsty.

My mom was in the process of making some Banana Ice Cream and I decided that hot cocoa would go perfectly with that.

Hot Cocoa

Ingredients:

  1. 1 teaspoon Cocoa Powder
  2. 4 Tablespoons Coconut milk/Almond milk (I used some vanilla coconut milk) or regular milks if you’re going dairy

Instructions:

  1. Pour cocoa powder into mug and break up any lumps. Lumps are evil. You do not want lumps
  2. Pour in a little hot, but not boiling water, into the mug. Make sure the cocoa blends well before adding milk
  3. Add the milk
  4. Finish adding water to desired height

Magically delicious. Except its better than lucky charms.


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